Soda Bun Thai Food Menu

If you’re craving authentic Thai flavors with a creative twist, Soda Bun Thai Food is a culinary gem that shouldn’t be missed. Their menu is a vibrant journey through Thailand’s rich food culture, with each dish offering its own explosion of taste and texture.

I started with the Veggie Roll—three perfectly crisp, golden parcels filled with fresh vegetables, lightly fried and served with a dipping sauce that balanced sweet and tangy notes beautifully. The Thairamari, a Thai-style calamari, was next-level: tender rings of squid, seasoned with Thai spices, lightly battered and fried to a delicate crunch.

From the salad selections, the Beef Salad stood out with its bold lime-chili dressing, tossed over tender slices of grilled beef and fresh herbs. Meanwhile, the Larb Gai, a minced chicken salad, delivered that addictive balance of spicy, sour, and herby that Thai food is famous for.

The noodle dishes are a star attraction—Pad Thai arrives just the way it should: a sweet-savory tangle of rice noodles with crushed peanuts, lime, and shrimp or chicken. The Drunken Noodle, a spicy, wok-tossed flat noodle dish, brought bold chili and basil flavors to the forefront.

Soup lovers will adore the Tom Yum Goong—a hot and sour shrimp soup infused with lemongrass, kaffir lime leaves, and galangal. The Tom Kha Gai, a coconut milk-based chicken soup, was a comforting blend of creamy, spicy, and fragrant.

For rice lovers, the Pineapple Fried Rice was a delightful mix of sweet pineapple, cashews, and golden curry spices, while the Thai Fried Rice delivered classic comfort with egg, veggies, and perfectly stir-fried jasmine rice.

At Soda Bun Thai Food, every bite tells a story of tradition, creativity, and pure passion for Thai cuisine.